Coffee Beans – Arabica & Robusta

Our coffee beans are sourced from Nicaragua’s highlands, cultivated under ideal climate and altitude conditions. Available in unroasted green form and shipped in bulk.

Arabica Coffee

• Flavor: Smooth body, chocolate and citrus notes
• Processing: Washed or Natural
• Moisture: 10–12%
• Screen Size: 15+
• Typical Load: 20ft = 275–300 bags | 40ft = 550–600 bags (subject to variation)

Robusta Coffee

• Flavor: Bold and earthy, high caffeine
• Processing: Sun-dried or mechanical
• Moisture: 10–12%
• Screen Size: 15+
• Typical Load: 20ft = 275–300 bags | 40ft = 550–600 bags (subject to variation)

Fermented Cocoa Beans – Red Raw

Our naturally fermented cocoa beans are sun-dried and processed using traditional methods, ensuring purity, flavor, and suitability for high-end chocolate production.

• Fermentation: 5–7 days
• Drying: Sun-dried
• Moisture: ≤ 7%
• Flavor: Rich chocolate with fruity and floral undertones
• Packaging: 60kg jute bags
• Typical Load: 20ft = 275–300 bags | 40ft = 550–600 bags (estimates may vary)

Fresh Mature Coconuts

Our coconuts are harvested from Nicaragua’s Pacific coast and selected for their freshness, water content, and meat quality. Suitable for food processing and juice extraction.

• Type: Whole mature coconuts (brown husk)
• Weight: 1.2–1.5 kg per unit
• Packaging: Mesh bags or lined cartons
• Shelf Life: 30–45 days post-harvest
• Typical Load: 20ft = 8,000–10,000 units | 40ft = 18,000–20,000 units (approximate range)